Cauliflower and Roast Garlic Soup
Torched Emmanthaler, Sauteed Broccolo Heart and Halibut
Chiptotle Powder
Messing Around with gels. Tried xantham and guar gum to make gel out of vinegar and oil.
Chive Blossom Gel (From Chive Blossom Vinegar) Worked well. Colored it a little more with water from red cabbage.
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