Dinnerz

Some chicken roulades I did a few weeks ago. Stuffed with potato and herbs.

 Served with rot kohl and some crispy potato. Also some lamb crepinette. Mustard Jus.

This is a freestyle I did tonight with a near empty fridge.

Steelhead in a sour tomato broth and a leek and carrot salad on top.

I started making a quick broth with leek tops then threw in a little carrot.

Pureed some tomato lying around, strained the water and added it to the broth with garlic.

Hit it with a little mirin, sugar, vinegar, fennel and sriracha.

Poached the steelhead up.(It had a one side sear previously)

Made the salad by cooking the carrot and leek julienne in water then straining.

Cooled and added pickled mustard seed, chive blossom vinegar, fish sauce and sugar.

On top of rice noodles.

A little cilantro would have been nice.

Kinda like sinigang. Didnt know I wanted it until it was done.