Been out with the band for about 10 days. Just got back to Seattle.
Got plenty of good food and some great food. All up in the bay, LA, and Oregon. Points in between.
Check it out.
Chocolate pot de creme and kumquat fromage blanc.
Sri Lankan influenced cuisine.
Octopus with a curried sauce and chili granita and smoked lime glee and amaranth.
Egg Hopper. with Sambols.
Scallops. Sunchoke puree. Pear Puree
Pumpkin seed crusted pork. Squash and Spinach.
Brassicas with lime pickle emulsion.
Pozole in San Luis Obispo
Le Pigeon in Portland
Salmon crudo with kiwi and herb broth. Green Almonds
Smoked foie gras with beet salad.
Crusted swordfish citrus oil and farfalle.
Duck confit . Chevre Hummus. Cilantro Puree. Avocado.
Foie profiterole with foie ice cream.
Rhubarb clafouti with maple chantilly and compressed green strawberry. Rhubarb milk and dust.
Pigeon choco.
Lucky to have had money let alone eat this well this tour. Looking forward to NYC and the East Coast this summer.
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