Here's a bunch of old junk from the last couple of years here in Seattle. Time to learn up and do some real stuff.
Poached Pear and Apple with Currant Jam and Strawberry Meyer Lemon Ice Cream
Some ol Pork Loin w Pan Sauce and Mushrooms
Squid Ink and Black Pepper Creme Brûlée (Un Torched)
Papas A La Huancaina with Mango Gastrique
Fruit Salad with Peach , Tomato and Mango. Pea vine garnish
Nectarine Compote and Rose Chiffonade
Osso Bucco with Wild Mushroom Risotto
Filet of Lamb with Sauce Choron and Roast Kale. Pomme Puree
Good ol' Pizza at home
Vichysoisse
Fava and Salmon Salad with bitter green and Meyer Lemon Julienne
Some shit with a watermelon radish and Fried Dumpling Wrapper. Cilantro puree?
Cabbage and Lamb Dumplings with Pickled Watermelon Radish and Apricot. Cilantro Pesto
Tuna Tartare with Avocado Mousee and Bruniose Chilis and Kiwi.
Brulee Citrus with Zest and Chive Blossom
Last years harvest time. Much missed.
Baby's first pear and apple tart
Champignon a la Greca
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