I found this 12 inch slicing knife at goodwill of all places today for 6.99. It has some Sabatier like qualities. I took it home and honed and stropped it and its seems like a pretty formidable slicing tool. Now its time to get some fish or cured meats to try it out on. I was getting rather anxious for a slicer also. Especially after having to borrow my chef's Misono carbon steel. This one is pretty rad.
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