Impromptu Pomerol and more.

 

New restaurant open in Fremont.

Named after a region in France.

They got a wood burning grill indoors and it smells like a campfire. Bar is small but has some cool stuff. 

Grilled Octopus with Aioli.

Chilled Tomato Soup with Foie Crouton. 

Pork Dish with Fingerlings cooked in Goose Fat.

 Carrot cake with Poached Peaches and Sesame Tuilles. Lemon and Cardamom Glaze.


Also had an epiphany, albeit a stupid one....

Cake Pie

It doesnt even sound terribly good to me but I think the idea is funny and I would put in on a menu as a joke.

But of course...

 It exists in many forms already and I plan on trying it.