Monday, September 1, 2014

Cheeziebeef and the Vegetable Bounty

 Garden bounty. Basil
 Charred baby leek, heirloom potato boiled and fried in butter. Poached egg. Aioli. Basil Flower. Mozzarella.


 My new Zucchini Baby






 Heirloom Eggplant
 Black Tomato.


i made some CHEEZIE BEEF today

i saw it on a menu at some family diner in OAK PARK outside of chicago on the way to a frank lloyd wright house.

i took burgers from work and cut em up.
caramelized onions and garlic and tyme. put some water in it and make a jus.

added leftover beechers cheese from a party at work.

kinda like burgery stroganoff without noodles.
then put it on a pan grilled kaiser roll with shaved brussels sprouts cooked in cream and butter with mustard. than some garden tomato and basque blue cheese.

made a succotash of corn. fennel, shallot and tomato.



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